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Takumi (26 Packets)

$28.00

/ 1 packet = 4 servings

Quantity:

In stock

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  • Healthy seasoning
  • No added MSG
  • No preservatives
  • GMP quality assured.

Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.

26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings

  • Use 1 packet for 4 cups of water.

Key Ingredients

Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.

Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.

Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract

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No MSG added
Natural Ingredients
Healthy Seasoning

Health Benefits

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Reviews

4.67/ 5

Based on 15 Reviews

73 %

20 %

7 %

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The content of consumer reviews is the sole responsibility of the reviewing consumer. Umeken, U.S.A. does not write consumer reviews or compensate consumers who provide them, and those reviews do not necessarily represent the views of Umeken, U.S.A. No consumer reviews have been evaluated by the Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease.

  th*****  / 

Bought on Amazon

03/31/2023

Really great flavor! It's a fine powder which mixes instantly and stays in solution. If you like to make your own miso soup, this is a delightful fl... avor enhancement. I mix one packet with about 2 tablespoons of miso paste, using the Kotobuki Misokoshi Miso Soup Strainer Set and Tzum Essen organic white miso paste, both sold here on Amazon. A few cubes of tofu make this an amazing breakfast and very soothing.  Show more

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  Ma*****  / 

Bought on Amazon

02/11/2023

No msg, adds a rich umami flavor to soups. Excellent product.

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  Ca*****  / 

Bought on Amazon

04/28/2022

I’ve tried other dashi (soup stock) but this one is a keeper. Price is reasonable and the taste is awesome. Great for miso soup.

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  Av*****  / 

Bought on Amazon

04/27/2022

I like it, it tastes good and works really well as a ramen noodle packet replacement Boeing how unhealthy those are. I use it with oceans hall organic... noodle packages. I am however a bit concerned about a handful of ingredients in here. I am really in search of organic whole ingredient chemical free, non gmo stock powder. It’s hard to find!  Show more

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  Ju*****  / 

Bought on Amazon

01/14/2022

Perfect for making miso soup, ramen or any other Japanese dish that calls for dashi broth.

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  Dr*****  / 

Bought on Amazon

07/23/2021

using this for a long time. Good flavor.

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  WH*  / 

Bought on Amazon

07/20/2021

It's the best product I've ever used. I will buy again. The seller is kind and quick.

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  bi*****  / 

Bought on Amazon

03/20/2021

Best tasting soup base!! No MSG

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  D *****  / 

Bought on Amazon

01/25/2021

Believe it or not, this was a Christmas gift. I love Miso soup. This has the perfect flavor. I have made at least 6 batches of this. I actually li... ke the flavor better than my local restaurant.  Show more

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  Mi*****  / 

Bought on Amazon

12/31/2020

This Japanese stock powder is used to make Miso soup. The box has great recipes for its use and it ism extremely flavorful. I highly recommend it

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  Ae*****  / 

Bought on Amazon

11/19/2020

Best soup base

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  Li****  / 

Bought on Amazon

04/14/2020

Very flavorful and no MSG. I use it to make my own ramen broth.

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  C.*****  / 

Bought on Amazon

02/10/2020

I typically make my own dashi but was seeking a powder without MSG for those "in between times". This is very good with lots of flavor! I can get 3 bo... wls of miso soup from one packet.  Show more

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  Ji*****  / 

Bought on Amazon

01/14/2019

Exactly as described, good basic dashi, but obviously won't measure up to freshly made. Even my finicky family did fine with it, and it very closely... resembles what is used in one of our local Japanese restaurants as their base for white miso soup.  Show more

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  in*****  / 

Bought on Umeken

07/07/2016

Takumi received as a gift from Umeken instead of kelp in Korea
I am using
Korean Dasida has a strong taste of Miwon, but takumi is good... because it gives a taste that is not noticeable.  Show more

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