일본 전통의학의 오랜 노하우와 첨단 연구를 결합해 고효능, 고품질의 건강 제품을 생산하고 있습니다.
During the prime of the Edo period (1615 ? 1868), a young man in Toyama prefecture popularized the use of natural herbs and ingredients to produce “Medicine Balls” that were portable and greatly increased the quality and life span of his customers. It was from the Edo period that the foundations of Japanese Traditional medicine were slowly perfected, and guarded secretly within a few families.
The skills of making the “medicine ball” had been passed down through families. A descendant of such a family, Mr. Inagaki Shouichi opened a small pharmaceutical company, Daido, in 1947. Holding steadfast to the centuries old tradition of hand pressing every ball and using only the best ingredients, the company grew steadily. In 1978, it was incorporated as Umeken® Co.
우메켄은 제조업 공정을 지속적으로 개선하고, 혁신 제품을 만듭니다.
Patent for spirulina-manufacturing technique that maintains a high density of microelements.
Patent for spirulina-manufacturing technique that maintains a high density of microelements.
Patent for spirulina-manufacturing technique that maintains a high density of microelements.



우메켄 제품은 엄격한 FDA, USDA, Health Canada 심사를 거칩니다. 또한, 우메켄 제조시설은 일본건강영양식품협회의 인증을 받고 정기적으로 검사받고 있습니다.
각 공장은 2시간의 청소로 하루를 시작합니다.
직원들은 근무 시간에 새 무균복으로 갈아입습니다.
각 생산실은 개별 공기압을 유지합니다.